I’d like to please introduce you to a sweet and savory Raw Carrot Cake with Tangy Citrus Frosting. How wonderful and indulgent does this beautiful cake look? I am always thrilled to read, recreate, and shortly thereafter devour Laura’s recipes at The First Mess. It’s a gorgeous blog full of healthy and exciting kitchen adventures that really inspire people like me. Her recipes are nothing short of spot-hitting for those with a restricted diet, and her food photography inspires my pottery making in such a raw way.
Need I say this recipe is next on my sweet tooth list? I’ll let you know how it turns out. Hope you give her site a good look-through, and consider trying out a raw cake, even if you’re not a strictly raw eater. It will not disappoint.
Image borrowed from The First Mess.